Lasagne Alla Bolognese (lasagna Bolognese)

Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.

Dietary Restrictions None Main Course Italian Pasta Bolognese Cheese
Lasagne Alla Bolognese (lasagna Bolognese)

Ingredients

  • 1 pound (450g) lasagna noodles
  • 1 pound (450g) ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup (120ml) red wine
  • 2 cups (480ml) whole milk
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) butter
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup (100g) grated Parmigiano-Reggiano cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat. Add the onion, garlic, carrot, and celery, and cook until the vegetables are soft.
  2. Pour in the crushed tomatoes and red wine. Season with salt and pepper, and let the sauce simmer for 30 minutes.
  3. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  4. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk. Cook the béchamel sauce until thickened, then season with nutmeg, salt, and pepper.
  5. Preheat the oven to 375°F (190°C). Spread a layer of Bolognese sauce in the bottom of a baking dish. Arrange a layer of lasagna noodles on top, followed by a layer of béchamel sauce. Repeat the layers, finishing with a generous sprinkle of Parmigiano-Reggiano cheese.
  6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  7. Let the lasagna rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Saucepan Baking dish Foil

Tools

Whisk Wooden spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve the lasagna with a fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

Tips: For a time-saving option, prepare the Bolognese sauce and béchamel ahead of time and assemble the lasagna when ready to bake.

Cost

$25