Latvian Apple Cake (Latviešu ābolu kūka)

Latviešu ābolu kūka, or Latvian Apple Cake, is a traditional dessert that showcases the delicious flavors of fresh apples. This recipe is perfect for anyone looking to enjoy a taste of Latvian cuisine and is sure to be a hit with friends and family.

Latvian Apple Cake (Latviešu ābolu kūka)

Ingredients

  • 4 large apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix the sugar, melted butter, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
  5. Spread half of the batter into the prepared cake pan.
  6. Arrange half of the sliced apples over the batter.
  7. Repeat with the remaining batter and sliced apples.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
3g
Carbohydrates
35g
Fat
11g

Supplies

9-inch round cake pan Mixing bowls Whisk Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the Latviešu ābolu kūka warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For added flavor, sprinkle the sliced apples with a mixture of cinnamon and sugar before layering them in the cake.

Cost

$8