Latvian Bacon Buns (Latvijas speķa pīrāgi)

Latvijas speķa pīrāgi, or Latvian Bacon Buns, are a traditional Latvian dish that is perfect for any occasion. These delicious buns are filled with a savory mixture of bacon and onions, making them a popular choice for parties, picnics, or simply as a tasty snack.

Latvian Bacon Buns (Latvijas speķa pīrāgi)

Ingredients

  • 500g all-purpose flour
  • 250g bacon, diced
  • 2 onions, finely chopped
  • 200ml sour cream
  • 2 eggs
  • 100g butter, melted
  • Salt and pepper to taste

Instructions

  1. In a pan, cook the diced bacon until crispy. Add the chopped onions and cook until softened. Remove from heat and let it cool.
  2. In a large bowl, mix the flour, sour cream, eggs, melted butter, and a pinch of salt. Knead the dough until smooth.
  3. Roll out the dough and cut it into small circles. Place a spoonful of the bacon and onion mixture in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
  4. Place the filled buns on a baking sheet and brush the tops with beaten egg. Bake in a preheated oven at 180°C for 20 minutes or until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Baking sheet Rolling pin Pastry brush

Tools

Oven Pan

Serving suggestions

Serve the Latvijas speķa pīrāgi warm as an appetizer or snack, accompanied by a dollop of sour cream or a side salad.

Tips & tricks

For a twist, you can add a sprinkle of caraway seeds to the filling for an extra burst of flavor.

Cost

$15