Latvian Barley Porridge (Latvijas miežu putra)
Latvian barley porridge, known as Latvijas miežu putra, is a traditional dish that has been enjoyed in the Baltic region for centuries. This hearty and comforting porridge is a staple in Latvian cuisine and is often served as a breakfast or as a side dish with savory mains.
Ingredients
- 1 cup pearl barley
- 4 cups water
- Pinch of salt
Instructions
- Rinse the pearl barley under cold water.
- In a large pot, bring 4 cups of water to a boil.
- Add the rinsed barley and a pinch of salt to the boiling water.
- Reduce the heat to low, cover the pot, and let the barley simmer for 30-40 minutes, or until the grains are tender and the porridge has reached your desired consistency.
- Stir the porridge occasionally while it cooks to prevent sticking to the bottom of the pot.
- Once the porridge is ready, remove it from the heat and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 1g
Supplies
Large pot Spoon
Tools
Cooking stove
Serving suggestions
Latvijas miežu putra can be served with a dollop of butter, a sprinkle of sugar, or a splash of milk for added richness.
Tips & tricks
For a creamier texture, you can stir in some milk or cream before serving.
Cost
$3