Latvian Barley Porridge (Latvijas miežu putra)

Latvian barley porridge, known as Latvijas miežu putra, is a traditional dish that has been enjoyed in the Baltic region for centuries. This hearty and comforting porridge is a staple in Latvian cuisine and is often served as a breakfast or as a side dish with savory mains.

Latvian Barley Porridge (Latvijas miežu putra)

Ingredients

  • 1 cup pearl barley
  • 4 cups water
  • Pinch of salt

Instructions

  1. Rinse the pearl barley under cold water.
  2. In a large pot, bring 4 cups of water to a boil.
  3. Add the rinsed barley and a pinch of salt to the boiling water.
  4. Reduce the heat to low, cover the pot, and let the barley simmer for 30-40 minutes, or until the grains are tender and the porridge has reached your desired consistency.
  5. Stir the porridge occasionally while it cooks to prevent sticking to the bottom of the pot.
  6. Once the porridge is ready, remove it from the heat and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
5g
Fat
1g

Supplies

Large pot Spoon

Tools

Cooking stove

Serving suggestions

Latvijas miežu putra can be served with a dollop of butter, a sprinkle of sugar, or a splash of milk for added richness.

Tips & tricks

For a creamier texture, you can stir in some milk or cream before serving.

Cost

$3