Latvian Beetroot Salad (Latviešu biešu salāti)
Latviešu biešu salāti, or Latvian Beetroot Salad, is a traditional dish in Latvian cuisine that is both delicious and nutritious. This vibrant salad is a perfect combination of sweet and tangy flavors, making it a popular side dish for many Latvian meals.
Ingredients
- 3 medium beetroots, cooked, peeled, and grated
- 2 large potatoes, boiled, peeled, and diced
- 1 small onion, finely chopped
- 3 hard-boiled eggs, chopped
- 1 apple, peeled and diced
- 1/2 cup pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated beetroots, diced potatoes, chopped onion, chopped eggs, diced apple, and diced pickles.
- In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and pepper.
- Pour the dressing over the beetroot mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board Grater
Tools
Refrigerator
Serving suggestions
Latviešu biešu salāti is best served chilled as a side dish with grilled meats or fish.
Tips & tricks
For a creamier texture, you can add more mayonnaise to the salad according to your preference.
Cost
$8