Latvian Blueberry Cake (Latviešu zemeņu kūka)
This Latvian Blueberry Cake, known as Latviešu zemeņu kūka, is a delightful dessert that showcases the sweet and tangy flavors of fresh blueberries. It's a perfect treat for any occasion, and it's sure to impress your friends and family with its delicious taste and beautiful presentation.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Combine the flour, baking powder, baking soda, and salt; gradually stir into the creamed mixture.
- Gently fold in the blueberries. Spread the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9-inch round cake pan Wire rack
Tools
Mixing bowl Mixer Spatula
Serving suggestions
Serve the Latviešu zemeņu kūka with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Tips & tricks
For the best results, use fresh, ripe blueberries for this recipe. You can also try adding a sprinkle of powdered sugar on top for a decorative finish.
Cost
$10