Latvian Blueberry Cake (Latviešu zemeņu kūka)

This Latvian Blueberry Cake, known as Latviešu zemeņu kūka, is a delightful dessert that showcases the sweet and tangy flavors of fresh blueberries. It's a perfect treat for any occasion, and it's sure to impress your friends and family with its delicious taste and beautiful presentation.

Latvian Blueberry Cake (Latviešu zemeņu kūka)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  3. Combine the flour, baking powder, baking soda, and salt; gradually stir into the creamed mixture.
  4. Gently fold in the blueberries. Spread the batter into the prepared pan.
  5. Bake for 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9-inch round cake pan Wire rack

Tools

Mixing bowl Mixer Spatula

Serving suggestions

Serve the Latviešu zemeņu kūka with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Tips & tricks

For the best results, use fresh, ripe blueberries for this recipe. You can also try adding a sprinkle of powdered sugar on top for a decorative finish.

Cost

$10