Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)
Latviešu griķu pankūkas, or Latvian Buckwheat Pancakes, are a traditional dish from Latvian cuisine. These savory pancakes are a popular breakfast or brunch option and are often served with sour cream or smoked salmon.
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- 2 tablespoons butter for cooking
Instructions
- In a large mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, pepper, and chives until smooth.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Pour a ladleful of the batter onto the skillet and spread it out into a round shape.
- Cook for 2-3 minutes until the edges start to brown, then flip the pancake and cook for an additional 2-3 minutes on the other side.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the Latvian buckwheat pancakes hot with sour cream or smoked salmon.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 5g
Supplies
Mixing bowl Whisk Non-stick skillet or griddle Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with sour cream or smoked salmon
Tips & tricks
Tips: Make sure the skillet is well-heated before pouring the batter to ensure even cooking.
Cost
$5