Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)

Latviešu griķu pankūkas, or Latvian Buckwheat Pancakes, are a traditional dish from Latvian cuisine. These savory pancakes are a popular breakfast or brunch option and are often served with sour cream or smoked salmon.

Latvian Buckwheat Pancakes (Latviešu griķu pankūkas)

Ingredients

  • 1 cup buckwheat flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons butter for cooking

Instructions

  1. In a large mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, pepper, and chives until smooth.
  2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
  3. Pour a ladleful of the batter onto the skillet and spread it out into a round shape.
  4. Cook for 2-3 minutes until the edges start to brown, then flip the pancake and cook for an additional 2-3 minutes on the other side.
  5. Repeat with the remaining batter, adding more butter to the skillet as needed.
  6. Serve the Latvian buckwheat pancakes hot with sour cream or smoked salmon.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
6g
Fat
5g

Supplies

Mixing bowl Whisk Non-stick skillet or griddle Ladle

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with sour cream or smoked salmon

Tips & tricks

Tips: Make sure the skillet is well-heated before pouring the batter to ensure even cooking.

Cost

$5