Latvian Cabbage and Bacon Soup (Latviešu kāpostu un speķa zupa)

Latvian Cabbage and Bacon Soup is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Latvian cuisine and is loved for its simplicity and comforting qualities.

Latvian Cabbage and Bacon Soup (Latviešu kāpostu un speķa zupa)

Ingredients

  • 1 head of cabbage, chopped
  • 250g bacon, diced
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 6 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onions to the pot and sauté until they are soft and translucent.
  3. Add the sliced carrots and chopped cabbage to the pot and cook for 5 minutes, stirring occasionally.
  4. Pour in the chicken or vegetable broth and add the diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
  5. Season the soup with salt and pepper to taste. Serve hot, garnished with the crispy bacon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Latvian Cabbage and Bacon Soup with a side of crusty bread or a dollop of sour cream for a delicious and comforting meal.

Tips & tricks

For a smokier flavor, you can use smoked bacon in this soup recipe.

Cost

$10