Latvian Cabbage and Bacon Soup (Latviešu kāpostu un speķa zupa)
Latvian Cabbage and Bacon Soup is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Latvian cuisine and is loved for its simplicity and comforting qualities.
Ingredients
- 1 head of cabbage, chopped
- 250g bacon, diced
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the chopped onions to the pot and sauté until they are soft and translucent.
- Add the sliced carrots and chopped cabbage to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and add the diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper to taste. Serve hot, garnished with the crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Latvian Cabbage and Bacon Soup with a side of crusty bread or a dollop of sour cream for a delicious and comforting meal.
Tips & tricks
For a smokier flavor, you can use smoked bacon in this soup recipe.
Cost
$10