Latvian Carrot Pancakes (Latvijas burkānu pankūkas)

Latvijas burkānu pankūkas, or Latvian Carrot Pancakes, are a traditional dish from the Baltic region that are both delicious and nutritious. These pancakes are a popular choice for breakfast or as a side dish, and they are a great way to incorporate vegetables into your diet.

Latvian Carrot Pancakes (Latvijas burkānu pankūkas)

Ingredients

  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the grated carrots, flour, eggs, sugar, baking powder, and salt.
  2. Gradually stir in the milk until the batter is smooth.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Scoop the batter onto the skillet to form pancakes, and cook until golden brown on both sides.
  5. Remove from the skillet and drain on paper towels.
  6. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Skillet Spatula

Tools

Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: These pancakes are delicious when served with a dollop of sour cream or a drizzle of honey.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated carrots to prevent the pancakes from becoming soggy.

Cost

$5