Latvian Carrot Pancakes (Latvijas burkānu pankūkas)
Latvijas burkānu pankūkas, or Latvian Carrot Pancakes, are a traditional dish from the Baltic region that are both delicious and nutritious. These pancakes are a popular choice for breakfast or as a side dish, and they are a great way to incorporate vegetables into your diet.
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the grated carrots, flour, eggs, sugar, baking powder, and salt.
- Gradually stir in the milk until the batter is smooth.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop the batter onto the skillet to form pancakes, and cook until golden brown on both sides.
- Remove from the skillet and drain on paper towels.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Skillet Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serving suggestions: These pancakes are delicious when served with a dollop of sour cream or a drizzle of honey.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated carrots to prevent the pancakes from becoming soggy.
Cost
$5