Latvian Cheese Platter (Latviešu sieru piedāvājums)

Latvian cuisine is known for its hearty and flavorful dishes, and one popular appetizer is the Latvian Cheese Platter, or Latviešu sieru piedāvājums. This platter is a delightful combination of various cheeses, meats, and accompaniments, perfect for sharing with friends and family.

Latvian Cheese Platter (Latviešu sieru piedāvājums)

Ingredients

  • Assorted Latvian cheeses (e.g., Jāņi cheese, Jāņi cheese with caraway seeds, smoked cheese)
  • Cured meats (e.g., speķis, jēra gaļa)
  • Black bread
  • Butter
  • Mustard
  • Pickles
  • Fresh fruits (e.g., apples, grapes)
  • Nuts (e.g., hazelnuts, walnuts)

Instructions

  1. Arrange the assorted Latvian cheeses and cured meats on a large platter.
  2. Slice the black bread and serve with butter and mustard on the side.
  3. Add pickles, fresh fruits, and nuts to the platter for variety.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
20g
Carbohydrates
5g

Supplies

Serving platter Small bowls for condiments

Tools

Cheese knife Bread knife

Serving suggestions

Serve the Latvian Cheese Platter with a glass of Latvian beer or a shot of Riga Black Balsam for an authentic experience.

Tips & tricks

For the best flavor, let the cheeses come to room temperature before serving.

Cost

$20