Latvian Cheese Platter (Latviešu sieru piedāvājums)
Latvian cuisine is known for its hearty and flavorful dishes, and one popular appetizer is the Latvian Cheese Platter, or Latviešu sieru piedāvājums. This platter is a delightful combination of various cheeses, meats, and accompaniments, perfect for sharing with friends and family.
Ingredients
- Assorted Latvian cheeses (e.g., Jāņi cheese, Jāņi cheese with caraway seeds, smoked cheese)
- Cured meats (e.g., speķis, jēra gaļa)
- Black bread
- Butter
- Mustard
- Pickles
- Fresh fruits (e.g., apples, grapes)
- Nuts (e.g., hazelnuts, walnuts)
Instructions
- Arrange the assorted Latvian cheeses and cured meats on a large platter.
- Slice the black bread and serve with butter and mustard on the side.
- Add pickles, fresh fruits, and nuts to the platter for variety.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Serving platter Small bowls for condiments
Tools
Cheese knife Bread knife
Serving suggestions
Serve the Latvian Cheese Platter with a glass of Latvian beer or a shot of Riga Black Balsam for an authentic experience.
Tips & tricks
For the best flavor, let the cheeses come to room temperature before serving.
Cost
$20