Latvian Cottage Cheese Pancakes (Latviešu biezpiena pankūkas)

Latviešu biezpiena pankūkas, also known as Latvian Cottage Cheese Pancakes, are a traditional Latvian dish that is perfect for breakfast or dessert. These pancakes are light, fluffy, and delicious, and they are sure to become a family favorite!

Latvian Cottage Cheese Pancakes (Latviešu biezpiena pankūkas)

Ingredients

  • 1 1/2 cups cottage cheese
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for frying

Instructions

  1. In a large bowl, mix together the cottage cheese, eggs, sugar, flour, vanilla extract, and salt until well combined.
  2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  3. Spoon the pancake batter onto the skillet, using about 1/4 cup for each pancake.
  4. Cook for 3-4 minutes on each side, or until the pancakes are golden brown and cooked through.
  5. Serve the pancakes warm, topped with your favorite syrup, jam, or fresh berries.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
10g

Supplies

Large bowl Non-stick skillet or griddle Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serving suggestions: These pancakes are delicious served with a dollop of sour cream or a sprinkle of powdered sugar.

Tips & tricks

Tips: Make sure to drain any excess liquid from the cottage cheese before using it in the pancake batter to prevent the pancakes from becoming too wet.

Cost

$5