Latvian Cottage Cheese Pancakes (Latviešu biezpiena pankūkas)
Latviešu biezpiena pankūkas, also known as Latvian Cottage Cheese Pancakes, are a traditional Latvian dish that is perfect for breakfast or dessert. These pancakes are light, fluffy, and delicious, and they are sure to become a family favorite!
Ingredients
- 1 1/2 cups cottage cheese
- 3 eggs
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- In a large bowl, mix together the cottage cheese, eggs, sugar, flour, vanilla extract, and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Spoon the pancake batter onto the skillet, using about 1/4 cup for each pancake.
- Cook for 3-4 minutes on each side, or until the pancakes are golden brown and cooked through.
- Serve the pancakes warm, topped with your favorite syrup, jam, or fresh berries.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large bowl Non-stick skillet or griddle Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serving suggestions: These pancakes are delicious served with a dollop of sour cream or a sprinkle of powdered sugar.
Tips & tricks
Tips: Make sure to drain any excess liquid from the cottage cheese before using it in the pancake batter to prevent the pancakes from becoming too wet.
Cost
$5