Latvian Pickled Cucumbers (Latviešu marinēti gurķi)

Latviešu marinēti gurķi, or Latvian Pickled Cucumbers, are a traditional dish in Latvian cuisine, often enjoyed as a side dish or a snack. This recipe yields crunchy and tangy pickles that are perfect for adding a burst of flavor to any meal.

Latvian Pickled Cucumbers (Latviešu marinēti gurķi)

Ingredients

  • 6-8 small pickling cucumbers
  • 2 cups water
  • 1 cup white vinegar
  • 2 tablespoons salt
  • 2 cloves garlic, peeled
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon dill seeds
  • 2 bay leaves

Instructions

  1. Wash the cucumbers and slice off the ends. Cut them into spears or rounds, depending on your preference.
  2. In a saucepan, combine water, vinegar, and salt. Bring the mixture to a boil, stirring to dissolve the salt.
  3. Place the garlic, peppercorns, dill seeds, and bay leaves in a clean quart-sized jar.
  4. Pack the cucumber slices into the jar, making sure they are tightly packed.
  5. Pour the hot vinegar mixture over the cucumbers, filling the jar to the top. Seal the jar with a lid.
  6. Let the pickles cool to room temperature, then refrigerate for at least 24 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fiber
2g
Protein
1g

Supplies

Quart-sized jar with lid Saucepan

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve Latviešu marinēti gurķi as a side dish with grilled meats, in sandwiches, or as a tasty addition to a charcuterie board.

Tips & tricks

For extra flavor, add a few slices of onion or a pinch of red pepper flakes to the pickling jar.

Cost

$5