Latvian Pork Stew (Latviešu cūkas mērce)

Latviešu cūkas mērce, or Latvian Pork Stew, is a traditional dish from Latvian cuisine that is hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Latvian Latvian Cuisine Pork Stew Traditional Recipe
Latvian Pork Stew (Latviešu cūkas mērce)

Ingredients

  • 2 lbs pork shoulder, cut into cubes
  • 3 large onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • 4 cups beef or vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides. Remove the pork from the pot and set aside.
  2. In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the minced garlic, caraway seeds, and paprika. Cook for another 2 minutes.
  4. Return the browned pork to the pot. Add the bay leaves and pour in the broth. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the pork is tender.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking thermometer

Serving suggestions

Serve the Latviešu cūkas mērce with a side of boiled potatoes or crusty bread.

Tips & tricks

For extra flavor, you can add a splash of red wine or apple cider vinegar to the stew during cooking.

Cost

$15