Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)
Latvijas kartupeļu pelmeņi, or Latvian Potato Dumplings, are a traditional Baltic dish that is both comforting and delicious. These dumplings are made with simple ingredients and are perfect for a cozy family meal.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 cups all-purpose flour
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper. Mix well to form a dough.
- Divide the dough into small portions and shape them into dumplings.
- Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.
- Cook the dumplings for about 15-20 minutes or until they float to the surface.
- Remove the cooked dumplings from the water and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Pot Grater
Tools
Knife Cutting board
Serving suggestions
Serve the Latvian Potato Dumplings with a dollop of sour cream and a sprinkle of fresh dill.
Tips & tricks
For a variation, you can add cooked bacon or mushrooms to the potato dough for extra flavor.
Cost
$5