Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)

Latvijas kartupeļu pelmeņi, or Latvian Potato Dumplings, are a traditional Baltic dish that is both comforting and delicious. These dumplings are made with simple ingredients and are perfect for a cozy family meal.

Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 cups all-purpose flour
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large mixing bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper. Mix well to form a dough.
  2. Divide the dough into small portions and shape them into dumplings.
  3. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.
  4. Cook the dumplings for about 15-20 minutes or until they float to the surface.
  5. Remove the cooked dumplings from the water and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Pot Grater

Tools

Knife Cutting board

Serving suggestions

Serve the Latvian Potato Dumplings with a dollop of sour cream and a sprinkle of fresh dill.

Tips & tricks

For a variation, you can add cooked bacon or mushrooms to the potato dough for extra flavor.

Cost

$5