Latvian Potato Pancakes (Latvijas kartupeļu pankūkas)
Latvijas kartupeļu pankūkas, also known as Latvian Potato Pancakes, are a traditional dish in Baltic cuisines. These savory pancakes are made with grated potatoes and onions, and they are crispy on the outside and tender on the inside.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
- Heat a thin layer of vegetable oil in a skillet over medium heat.
- Scoop the potato mixture into the hot oil, forming pancakes, and flatten them with a spatula.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
- Serve the Latvian Potato Pancakes hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Latvian Potato Pancakes are traditionally served with sour cream or applesauce on the side.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.
Cost
$5