Latvian Potato Pancakes (Latvijas kartupeļu pankūkas)

Latvijas kartupeļu pankūkas, also known as Latvian Potato Pancakes, are a traditional dish in Baltic cuisines. These savory pancakes are made with grated potatoes and onions, and they are crispy on the outside and tender on the inside.

Latvian Potato Pancakes (Latvijas kartupeļu pankūkas)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
  2. Heat a thin layer of vegetable oil in a skillet over medium heat.
  3. Scoop the potato mixture into the hot oil, forming pancakes, and flatten them with a spatula.
  4. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
  6. Serve the Latvian Potato Pancakes hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula

Tools

Paper towels

Serving suggestions

Serving suggestions: Latvian Potato Pancakes are traditionally served with sour cream or applesauce on the side.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.

Cost

$5