Latvian Potato Salad (Latviešu kartupeļu salāti)

Latviešu kartupeļu salāti, or Latvian Potato Salad, is a traditional dish from Latvian cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at many Latvian family gatherings and is sure to be a hit at your next event.

Latvian Potato Salad (Latviešu kartupeļu salāti)

Ingredients

  • 6 large potatoes, boiled and diced
  • 3 hard-boiled eggs, chopped
  • 1 onion, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large bowl, combine the diced potatoes, chopped eggs, and finely chopped onion.
  2. In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
  3. Pour the dressing over the potato mixture and gently toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving.
  5. Garnish with fresh dill before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Latvian Potato Salad as a side dish with grilled meats or as part of a buffet spread at your next gathering.

Tips & tricks

For extra flavor, you can add chopped pickles or pickled beets to the salad. Adjust the seasoning to your taste preference.

Cost

$10