Latvian Potato Salad (Latviešu kartupeļu salāti)
Latviešu kartupeļu salāti, or Latvian Potato Salad, is a traditional dish from Latvian cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at many Latvian family gatherings and is sure to be a hit at your next event.
Ingredients
- 6 large potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1 onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine the diced potatoes, chopped eggs, and finely chopped onion.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh dill before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Latvian Potato Salad as a side dish with grilled meats or as part of a buffet spread at your next gathering.
Tips & tricks
For extra flavor, you can add chopped pickles or pickled beets to the salad. Adjust the seasoning to your taste preference.
Cost
$10