Latvian Rye Bread Pudding (Latviešu rupjmaizes putra)
Latviešu rupjmaizes putra, or Latvian Rye Bread Pudding, is a traditional Latvian dessert that is both comforting and delicious. Made with simple ingredients, this pudding is a perfect way to use up leftover rye bread and create a sweet treat for the whole family to enjoy.
Ingredients
- 4 cups rye bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1/4 cup raisins
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, soak the rye bread cubes in milk for 10 minutes.
- In a separate bowl, beat the eggs, sugar, vanilla extract, cinnamon, and salt together.
- Stir the egg mixture into the soaked rye bread, then fold in the raisins.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
- Let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 6g
- Fat
- 8g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Latviešu rupjmaizes putra warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a splash of rum or brandy to the pudding mixture before baking for an extra depth of flavor.
Cost
$5