Latvian Rye Bread Pudding (Latviešu rupjmaizes putra)

Latviešu rupjmaizes putra, or Latvian Rye Bread Pudding, is a traditional Latvian dessert that is both comforting and delicious. Made with simple ingredients, this pudding is a perfect way to use up leftover rye bread and create a sweet treat for the whole family to enjoy.

Latvian Rye Bread Pudding (Latviešu rupjmaizes putra)

Ingredients

  • 4 cups rye bread, cubed
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, soak the rye bread cubes in milk for 10 minutes.
  3. In a separate bowl, beat the eggs, sugar, vanilla extract, cinnamon, and salt together.
  4. Stir the egg mixture into the soaked rye bread, then fold in the raisins.
  5. Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
6g
Fat
8g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Latviešu rupjmaizes putra warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a splash of rum or brandy to the pudding mixture before baking for an extra depth of flavor.

Cost

$5