Latvian Rye Bread Pudding (Latvijas rupjmaizes pudiņš)
Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.
Ingredients
- 4 cups rye bread, cubed
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1/4 cup raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, soak the rye bread cubes in the milk for 10 minutes.
- In another bowl, beat the eggs and sugar together.
- Stir the egg mixture, raisins, cinnamon, and nutmeg into the soaked bread.
- Stir in the melted butter.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the pudding is set and golden brown.
- Serve warm, with a dollop of whipped cream or a sprinkle of powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 8g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Latvian Rye Bread Pudding with a cup of hot tea or coffee for a cozy and comforting dessert experience.
Tips & tricks
For a twist, try adding a splash of rum or brandy to the pudding mixture for a boozy flavor.
Cost
$8