Latvian Rye Bread Pudding (Rupjmaizes Kārtojums)

Rupjmaizes Kārtojums, also known as Latvian Rye Bread Pudding, is a traditional dessert from Northern European cuisine. This rich and comforting pudding is made with rye bread, eggs, milk, and a touch of sweetness, creating a delightful treat for any occasion.

Vegetarian Dessert Northern European Rye Bread Pudding Traditional
Latvian Rye Bread Pudding (Rupjmaizes Kārtojums)

Ingredients

  • 4 cups rye bread, cubed
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rye bread cubes and milk. Let it soak for 10 minutes.
  3. In another bowl, beat the eggs and sugar together. Add the vanilla extract and cinnamon, then mix in the raisins.
  4. Pour the egg mixture over the soaked rye bread and stir to combine. Pour in the melted butter and mix well.
  5. Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let it cool for a few minutes before serving. Enjoy your delicious Rupjmaizes Kārtojums!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
6g
Carbohydrates
35g
Fat
9g

Supplies

Large mixing bowl Baking dish

Tools

Oven Mixing spoon

Serving suggestions

Serve the Rupjmaizes Kārtojums warm with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For a twist, try adding a handful of chopped nuts or a drizzle of honey before baking.

Cost

$8