Latvian Smoked Fish Platter (Latvijas kūpināta zivju plate)
Latvijas kūpināta zivju plate, or Latvian Smoked Fish Platter, is a traditional Baltic dish that showcases the rich flavors of smoked fish. This dish is perfect for gatherings and special occasions, and it's sure to impress your guests with its unique and delicious flavors.
Ingredients
- Smoked mackerel fillets
- Smoked eel
- Smoked salmon
- New potatoes
- Pickled cucumbers
- Red onion
- Horseradish sauce
- Rye bread
Instructions
- Arrange the smoked mackerel fillets, smoked eel, and smoked salmon on a large platter.
- Boil the new potatoes until tender, then slice them in half and place them on the platter.
- Slice the pickled cucumbers and red onion, then add them to the platter.
- Serve the Latvijas kūpināta zivju plate with horseradish sauce and rye bread on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Serving platter Knife Cutting board
Tools
Large pot for boiling potatoes
Serving suggestions
Serve the Latvijas kūpināta zivju plate as an appetizer for a special dinner or celebration.
Tips & tricks
For an authentic experience, accompany the dish with a shot of traditional Latvian Riga Black Balsam.
Cost
$25