Latvian Smoked Fish Platter (Latvijas kūpināta zivju plate)

Latvijas kūpināta zivju plate, or Latvian Smoked Fish Platter, is a traditional Baltic dish that showcases the rich flavors of smoked fish. This dish is perfect for gatherings and special occasions, and it's sure to impress your guests with its unique and delicious flavors.

Latvian Smoked Fish Platter (Latvijas kūpināta zivju plate)

Ingredients

  • Smoked mackerel fillets
  • Smoked eel
  • Smoked salmon
  • New potatoes
  • Pickled cucumbers
  • Red onion
  • Horseradish sauce
  • Rye bread

Instructions

  1. Arrange the smoked mackerel fillets, smoked eel, and smoked salmon on a large platter.
  2. Boil the new potatoes until tender, then slice them in half and place them on the platter.
  3. Slice the pickled cucumbers and red onion, then add them to the platter.
  4. Serve the Latvijas kūpināta zivju plate with horseradish sauce and rye bread on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Serving platter Knife Cutting board

Tools

Large pot for boiling potatoes

Serving suggestions

Serve the Latvijas kūpināta zivju plate as an appetizer for a special dinner or celebration.

Tips & tricks

For an authentic experience, accompany the dish with a shot of traditional Latvian Riga Black Balsam.

Cost

$25