Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs
Lauenburg's Lemon Love: Lemon-Glazed Chicken with Herbs is a delightful dish from the Schleswig-Holstein cuisine that combines the zesty flavor of lemon with savory herbs to create a mouthwatering chicken dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together the lemon juice, honey, garlic, thyme, rosemary, salt, and pepper to create the glaze.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Cook the chicken for 6-7 minutes on each side, or until no longer pink in the center.
- Brush the glaze over the chicken during the last few minutes of cooking, allowing it to caramelize.
- Once the chicken is cooked through and the glaze is caramelized, remove from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Small bowl
Tools
Cooking brush Tongs
Serving suggestions
Serve the Lemon-Glazed Chicken with Herbs with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For an extra burst of lemon flavor, garnish the chicken with lemon zest before serving.
Cost
$15