Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs

Lauenburg's Lemon Love: Lemon-Glazed Chicken with Herbs is a delightful dish from the Schleswig-Holstein cuisine that combines the zesty flavor of lemon with savory herbs to create a mouthwatering chicken dish.

Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix together the lemon juice, honey, garlic, thyme, rosemary, salt, and pepper to create the glaze.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the chicken breasts with salt and pepper, then place them in the skillet.
  4. Cook the chicken for 6-7 minutes on each side, or until no longer pink in the center.
  5. Brush the glaze over the chicken during the last few minutes of cooking, allowing it to caramelize.
  6. Once the chicken is cooked through and the glaze is caramelized, remove from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Cooking brush Tongs

Serving suggestions

Serve the Lemon-Glazed Chicken with Herbs with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For an extra burst of lemon flavor, garnish the chicken with lemon zest before serving.

Cost

$15