Laugharne Lemon And Herb Roast Chicken
This Laugharne Lemon and Herb Roast Chicken recipe is a delightful dish from the heart of Carmarthenshire, known for its fresh and flavorful ingredients.
Ingredients
- 1 whole chicken, about 4 pounds
- 2 lemons, halved
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, and olive oil to create a herb paste.
- Place the chicken in a roasting pan and rub the herb paste all over the chicken, including under the skin.
- Season the chicken with salt and pepper, then stuff the cavity with the halved lemons.
- Roast the chicken in the preheated oven for about 1 hour, or until the juices run clear and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Basting brush Meat thermometer
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Laugharne Lemon and Herb Roast Chicken with roasted vegetables and a side of couscous for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine to the roasting pan before placing the chicken in the oven.
Cost
$15