Laugharne Lemon And Poppy Seed Muffins

These Laugharne Lemon and Poppy Seed Muffins are a delightful treat that perfectly captures the flavors of Carmarthenshire cuisine. The zesty lemon combined with the subtle crunch of poppy seeds makes these muffins a perfect addition to any breakfast or afternoon tea.

Laugharne Lemon And Poppy Seed Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
  3. In a separate bowl, mix the melted butter, buttermilk, eggs, lemon zest, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Muffin tin Paper liners

Tools

Whisk Bowl Spoon Zester Citrus juicer

Serving suggestions

Serve the Laugharne Lemon and Poppy Seed Muffins with a hot cup of tea or coffee for a delightful breakfast or afternoon snack.

Tips & tricks

For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled muffins by mixing powdered sugar with fresh lemon juice until smooth and drizzling it over the muffins.

Cost

$10