Laugharne Lemon And Poppy Seed Muffins
These Laugharne Lemon and Poppy Seed Muffins are a delightful treat that perfectly captures the flavors of Carmarthenshire cuisine. The zesty lemon combined with the subtle crunch of poppy seeds makes these muffins a perfect addition to any breakfast or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In a separate bowl, mix the melted butter, buttermilk, eggs, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Muffin tin Paper liners
Tools
Whisk Bowl Spoon Zester Citrus juicer
Serving suggestions
Serve the Laugharne Lemon and Poppy Seed Muffins with a hot cup of tea or coffee for a delightful breakfast or afternoon snack.
Tips & tricks
For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled muffins by mixing powdered sugar with fresh lemon juice until smooth and drizzling it over the muffins.
Cost
$10