Lava Chocolate Cake (Eldfjalla súkkulaðikaka)
Eldfjalla súkkulaðikaka, or Lava Chocolate Cake, is a rich and decadent dessert that is sure to impress. This Icelandic dessert is perfect for chocolate lovers and is a great way to end a special meal.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the melted butter, eggs, and vanilla extract. Gradually add the dry ingredients, alternating with the milk, and mix until well combined.
- Stir in the chocolate chips and pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 18g
Supplies
9-inch round cake pan Wire rack
Tools
Mixing bowls Whisk Spatula
Serving suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
Be careful not to overmix the batter, as this can result in a dense cake. Mix until just combined for a light and fluffy texture.
Cost
$10