Lava Chocolate Cake (Eldfjalla súkkulaðikaka)

Eldfjalla súkkulaðikaka, or Lava Chocolate Cake, is a rich and decadent dessert that is sure to impress. This Icelandic dessert is perfect for chocolate lovers and is a great way to end a special meal.

Lava Chocolate Cake (Eldfjalla súkkulaðikaka)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract. Gradually add the dry ingredients, alternating with the milk, and mix until well combined.
  4. Stir in the chocolate chips and pour the batter into the prepared cake pan.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar before serving, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

9-inch round cake pan Wire rack

Tools

Mixing bowls Whisk Spatula

Serving suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

Be careful not to overmix the batter, as this can result in a dense cake. Mix until just combined for a light and fluffy texture.

Cost

$10