Lava Grilled Arctic Char (Eldfjalla grillað bergfífla)
Eldfjalla grillað bergfífla, or Lava Grilled Arctic Char, is a traditional Icelandic dish that showcases the unique cooking method of using geothermal heat from volcanic rocks. This method imparts a smoky and earthy flavor to the fish, making it a truly unforgettable culinary experience.
Ingredients
- 4 Arctic char fillets
- 1 lemon, sliced
- 4 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
- Prepare the grill by heating the volcanic rocks until they are red hot.
- Season the Arctic char fillets with salt and pepper.
- Place the fish fillets, lemon slices, and thyme directly on the hot rocks.
- Cook for 7-8 minutes on each side, or until the fish is cooked through and has a smoky flavor.
- Remove from the heat and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Lava grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill grate Tongs Heat-resistant gloves
Tools
Grill Volcanic rocks
Serving suggestions
Serve the Eldfjalla grillað bergfífla with a side of roasted vegetables and a light salad for a complete meal.
Tips & tricks
Be cautious when handling the hot volcanic rocks and use appropriate safety gear to prevent burns.
Cost
$20