Lava Grilled Lobster (Eldfjalla grillaður humar)

Eldfjalla grillaður humar, or Lava Grilled Lobster, is a traditional Icelandic dish that captures the essence of the country's unique cuisine. This recipe combines the freshness of lobster with the intense heat of lava, resulting in a truly unforgettable dining experience.

Lava Grilled Lobster (Eldfjalla grillaður humar)

Ingredients

  • 4 fresh lobsters
  • Sea salt
  • Black pepper
  • Butter
  • Fresh herbs (such as thyme and rosemary)

Instructions

  1. Prepare the grill over the lava, ensuring it reaches a high temperature.
  2. Cut the lobsters in half lengthwise and season with sea salt and black pepper.
  3. Place the lobsters on the grill, shell side down, and cook for 5 minutes.
  4. Flip the lobsters and add a generous amount of butter and fresh herbs to each half.
  5. Cook for an additional 5 minutes, or until the lobster meat is opaque and firm.
  6. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling over lava

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Lava rocks

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Serve with a side of roasted vegetables and a glass of white wine.

Tips & tricks

Tips: Be cautious when grilling over lava and ensure proper safety measures are in place.

Cost

Estimated cost: High