Lava Grilled Lobster (Eldfjalla grillaður humar)
Eldfjalla grillaður humar, or Lava Grilled Lobster, is a traditional Icelandic dish that captures the essence of the country's unique cuisine. This recipe combines the freshness of lobster with the intense heat of lava, resulting in a truly unforgettable dining experience.
Ingredients
- 4 fresh lobsters
- Sea salt
- Black pepper
- Butter
- Fresh herbs (such as thyme and rosemary)
Instructions
- Prepare the grill over the lava, ensuring it reaches a high temperature.
- Cut the lobsters in half lengthwise and season with sea salt and black pepper.
- Place the lobsters on the grill, shell side down, and cook for 5 minutes.
- Flip the lobsters and add a generous amount of butter and fresh herbs to each half.
- Cook for an additional 5 minutes, or until the lobster meat is opaque and firm.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling over lava
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Lava rocks
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Tips: Be cautious when grilling over lava and ensure proper safety measures are in place.
Cost
Estimated cost: High