Lava Grilled Lobster Tails (Eldfjalla grillaðar humarhaliar)

Eldfjalla grillaðar humarhaliar, or Lava Grilled Lobster Tails, is a traditional Icelandic dish that brings together the flavors of fresh lobster with the unique cooking method of grilling over lava.

Lava Grilled Lobster Tails (Eldfjalla grillaðar humarhaliar)

Ingredients

  • 4 lobster tails
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the grill over a bed of lava rocks until it reaches a high heat.
  2. Cut the lobster tails in half lengthwise and brush the meat with the melted butter.
  3. Sprinkle the minced garlic, salt, and black pepper over the lobster tails.
  4. Place the lobster tails on the grill, shell side down, and cook for 5 minutes.
  5. Flip the lobster tails and continue grilling for another 5 minutes, or until the meat is opaque and cooked through.
  6. Sprinkle the grilled lobster tails with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Lava grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Lava rocks

Tools

Grilling tongs Basting brush

Serving suggestions

Serve the Eldfjalla grillaðar humarhaliar with a side of roasted vegetables and a crisp white wine.

Tips & tricks

Be cautious when grilling over lava and ensure the grill is stable and secure.

Cost

$40