Lava Grilled Puffin (Eldfjalla grillaður lundi)

Eldfjalla grillaður lundi, or Lava Grilled Puffin, is a traditional Icelandic dish that is cooked using the heat from a volcanic eruption. This unique cooking method gives the puffin a smoky and earthy flavor that is truly one-of-a-kind.

Lava Grilled Puffin (Eldfjalla grillaður lundi)

Ingredients

  • 4 puffin breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the lava flow to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
  3. Brush the puffin breasts with the olive oil mixture.
  4. Place the puffin breasts directly on the lava flow and grill for 30 minutes on each side, or until the internal temperature reaches 165°F (74°C).
  5. Remove the puffin from the lava flow and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Lava grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Heat-resistant gloves Tongs

Tools

Thermometer

Serving suggestions

Serve the Eldfjalla grillaður lundi with roasted vegetables and a side of Icelandic rye bread.

Tips & tricks

Be extremely cautious when cooking with lava and always use appropriate safety gear.

Cost

$30