Lava Grilled Salmon (Eldfjalla grillaður lax)
Eldfjalla grillaður lax, or Lava Grilled Salmon, is a traditional Icelandic dish that is cooked using the heat from volcanic rocks. This unique cooking method gives the salmon a smoky flavor and a tender texture.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Prepare the lava grill by heating volcanic rocks until they are red-hot.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the lava grill and cook for 8-10 minutes on each side, or until the salmon is cooked through.
- Serve the lava grilled salmon with a slice of lemon on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Lava grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Volcanic rocks Grill grate
Tools
Tongs Brush
Serving suggestions
Serving suggestions: Serve the lava grilled salmon with a side of roasted vegetables and a fresh salad.
Tips & tricks
Tips: Make sure the volcanic rocks are thoroughly heated before placing the salmon fillets on the grill to ensure even cooking.
Cost
$20