Lava Lava Shrimp Skewers
Lava Lava Shrimp Skewers are a popular dish in Samoan cuisine, featuring succulent shrimp marinated in a flavorful blend of spices and grilled to perfection. These skewers are perfect for a tropical-themed barbecue or a festive gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped cilantro
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine coconut milk, garlic, lime juice, paprika, cayenne pepper, ground ginger, salt, black pepper, and cilantro to make the marinade.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Serve the lava lava shrimp skewers hot, garnished with extra cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Wooden skewers
Tools
Tongs Bowl
Serving suggestions
Serve the lava lava shrimp skewers with a side of coconut rice and a fresh tropical fruit salad.
Tips & tricks
For extra flavor, you can brush the shrimp skewers with the remaining marinade while grilling.
Cost
$15