Laverbread Delight
Laverbread Delight is a traditional Welsh dish made from laver seaweed, often served as a breakfast item or side dish. This recipe offers a delightful way to enjoy this unique ingredient.
Ingredients
- 200g laverbread
- 2 eggs
- 50g oatmeal
- 50g butter
- Salt and pepper to taste
Instructions
- Beat the eggs in a bowl and then add the laverbread, oatmeal, and seasoning. Mix well.
- Form the mixture into small patties.
- Heat the butter in a frying pan over medium heat.
- Cook the laverbread patties for 5-7 minutes on each side, until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying pan Spatula Mixing bowl
Tools
Cooking stove
Serving suggestions
Serve the laverbread delight with a side of grilled tomatoes and toast for a complete Welsh breakfast experience.
Tips & tricks
Make sure to thoroughly rinse the laver seaweed before using it to remove any sand or debris.
Cost
$10