Laverbread Delight

Laverbread Delight is a traditional Welsh dish made from laver seaweed, often served as a breakfast item or side dish. This recipe offers a delightful way to enjoy this unique ingredient.

Laverbread Delight

Ingredients

  • 200g laverbread
  • 2 eggs
  • 50g oatmeal
  • 50g butter
  • Salt and pepper to taste

Instructions

  1. Beat the eggs in a bowl and then add the laverbread, oatmeal, and seasoning. Mix well.
  2. Form the mixture into small patties.
  3. Heat the butter in a frying pan over medium heat.
  4. Cook the laverbread patties for 5-7 minutes on each side, until golden brown.
  5. Remove from the pan and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying pan Spatula Mixing bowl

Tools

Cooking stove

Serving suggestions

Serve the laverbread delight with a side of grilled tomatoes and toast for a complete Welsh breakfast experience.

Tips & tricks

Make sure to thoroughly rinse the laver seaweed before using it to remove any sand or debris.

Cost

$10