Lawry's Creamed Spinach
Lawry's creamed spinach is a classic side dish that is rich, creamy, and full of flavor. It's the perfect accompaniment to any main course, and it's surprisingly easy to make at home.
Ingredients
- 1 lb fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and remove any tough stems.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 5 minutes.
- Pour in the heavy cream and stir to combine. Cook for an additional 5 minutes, allowing the cream to reduce slightly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 10g
- Carbohydrates
- 8g
- Protein
- 5g
Supplies
Large skillet Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the creamed spinach alongside a juicy steak or roasted chicken for a delicious and elegant meal.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$8