Lawry's Creamed Spinach

Lawry's creamed spinach is a classic side dish that is rich, creamy, and full of flavor. It's the perfect accompaniment to any main course, and it's surprisingly easy to make at home.

Lawry's Creamed Spinach

Ingredients

  • 1 lb fresh spinach
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Wash the spinach thoroughly and remove any tough stems.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 5 minutes.
  4. Pour in the heavy cream and stir to combine. Cook for an additional 5 minutes, allowing the cream to reduce slightly.
  5. Stir in the Parmesan cheese and season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Fat
10g
Carbohydrates
8g
Protein
5g

Supplies

Large skillet Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the creamed spinach alongside a juicy steak or roasted chicken for a delicious and elegant meal.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$8