Layered Cake (kek Lapis Rainbow)
Layered Cake (Kek Lapis Rainbow) is a popular dessert in Bruneian cuisine, known for its colorful layers and rich, buttery flavor. This recipe will guide you through the process of creating this beautiful and delicious cake.
Ingredients
- 500g butter
- 250g condensed milk
- 200g plain flour
- 8 eggs
- 1 tsp vanilla essence
- Food coloring (assorted colors)
Instructions
- Cream the butter and condensed milk together in a large bowl.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the plain flour and mix until well combined.
- Divide the batter into equal portions and color each portion with different food coloring.
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- Layer the colored batters in the cake pan, one at a time, and bake for 10-15 minutes for each layer until all the batter is used up.
- Once all the layers are baked, let the cake cool completely before slicing and serving.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 18g
Supplies
Cake pan Mixing bowls Whisk Spatula
Tools
Oven
Serving suggestions
Serve the layered cake with a hot cup of tea or coffee for a delightful afternoon treat.
Tips & tricks
To create even layers, spread each colored batter thinly and evenly in the cake pan before baking.
Cost
$15