Layered Cake (kek Lapis Rainbow)

Layered Cake (Kek Lapis Rainbow) is a popular dessert in Bruneian cuisine, known for its colorful layers and rich, buttery flavor. This recipe will guide you through the process of creating this beautiful and delicious cake.

Layered Cake (kek Lapis Rainbow)

Ingredients

  • 500g butter
  • 250g condensed milk
  • 200g plain flour
  • 8 eggs
  • 1 tsp vanilla essence
  • Food coloring (assorted colors)

Instructions

  1. Cream the butter and condensed milk together in a large bowl.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Sift in the plain flour and mix until well combined.
  4. Divide the batter into equal portions and color each portion with different food coloring.
  5. Preheat the oven to 180°C (350°F) and grease a cake pan.
  6. Layer the colored batters in the cake pan, one at a time, and bake for 10-15 minutes for each layer until all the batter is used up.
  7. Once all the layers are baked, let the cake cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

Cake pan Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the layered cake with a hot cup of tea or coffee for a delightful afternoon treat.

Tips & tricks

To create even layers, spread each colored batter thinly and evenly in the cake pan before baking.

Cost

$15