Layered Potato Casserole (hungarian Rakott Krumpli)

Layered Potato Casserole, also known as Hungarian Rakott Krumpli, is a classic Eastern European dish that features layers of potatoes, sausage, and hard-boiled eggs, all baked to perfection. This hearty and comforting casserole is perfect for a cozy family dinner or a potluck gathering.

Gluten Free Dairy Free Main Course Eastern European Potato Casserole Eastern European Cuisine Hungarian Food Comfort Food
Layered Potato Casserole (hungarian Rakott Krumpli)

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 8 hard-boiled eggs, sliced
  • 1 lb Hungarian sausage, sliced
  • 1 cup sour cream
  • 1 cup grated cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Top the potatoes with half of the sliced onions, hard-boiled eggs, and Hungarian sausage.
  4. Spread half of the sour cream over the sausage layer and sprinkle with half of the grated cheese.
  5. Season with salt and pepper.
  6. Repeat the layers with the remaining ingredients.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  9. Let the casserole rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Baking sheet

Serving suggestions

Serve the layered potato casserole with a side of pickles and a dollop of sour cream.

Tips & tricks

For a vegetarian version, you can omit the sausage and add layers of sautéed mushrooms and spinach.

Cost

$15