Layered Rice Cakes (kueh Kueh Lapis)

Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.

Layered Rice Cakes (kueh Kueh Lapis)

Ingredients

  • 400g glutinous rice flour
  • 200g tapioca flour
  • 400g granulated sugar
  • 800ml coconut milk
  • 1/2 tsp salt
  • Food coloring (various colors)

Instructions

  1. In a large bowl, mix the glutinous rice flour, tapioca flour, and salt.
  2. In a separate bowl, combine the coconut milk and sugar until the sugar is dissolved.
  3. Pour the coconut milk mixture into the flour mixture and stir until smooth.
  4. Divide the batter into equal portions and add different food coloring to each portion.
  5. Steam each colored layer of batter in a cake pan for 5-7 minutes until set, then add the next layer on top and steam again.
  6. Repeat the process until all the batter is used up and the layered rice cake is formed.
  7. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Steaming

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
2g
Protein
3g

Supplies

Cake pan Steamer

Tools

Mixing bowls Whisk

Serving suggestions

Serve the layered rice cakes with a hot cup of tea or as a sweet ending to a Peranakan meal.

Tips & tricks

For vibrant and distinct layers, allow each colored layer to cool before adding the next layer on top.

Cost

$10