Laz Rice Pudding (Λαζ Ρυζόγαλο)

Λαζ Ρυζόγαλο (Laz Rice Pudding) is a traditional dessert from Pontic Greek cuisine, known for its creamy texture and delicate flavor.

Laz Rice Pudding (Λαζ Ρυζόγαλο)

Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for garnish

Instructions

  1. In a large pot, combine the rice, milk, sugar, and salt.
  2. Place the pot over medium heat and bring the mixture to a simmer, stirring frequently.
  3. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Remove the pot from the heat and stir in the vanilla extract.
  5. Divide the rice pudding into serving dishes and sprinkle with ground cinnamon.
  6. Chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
5g
Carbohydrates
40g
Fat
3g

Supplies

Large pot Serving dishes

Tools

Spoon Measuring cups and spoons

Serving suggestions

Serve the Λαζ Ρυζόγαλο (Laz Rice Pudding) chilled, garnished with additional cinnamon or fresh fruit.

Tips & tricks

For a creamier texture, you can stir in a little heavy cream before chilling the rice pudding.

Cost

$5