Laz Rice Pudding (Λαζ Ρυζόγαλο)
Λαζ Ρυζόγαλο (Laz Rice Pudding) is a traditional dessert from Pontic Greek cuisine, known for its creamy texture and delicate flavor.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
Instructions
- In a large pot, combine the rice, milk, sugar, and salt.
- Place the pot over medium heat and bring the mixture to a simmer, stirring frequently.
- Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the pot from the heat and stir in the vanilla extract.
- Divide the rice pudding into serving dishes and sprinkle with ground cinnamon.
- Chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 3g
Supplies
Large pot Serving dishes
Tools
Spoon Measuring cups and spoons
Serving suggestions
Serve the Λαζ Ρυζόγαλο (Laz Rice Pudding) chilled, garnished with additional cinnamon or fresh fruit.
Tips & tricks
For a creamier texture, you can stir in a little heavy cream before chilling the rice pudding.
Cost
$5