Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)

Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.

Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)

Ingredients

  • 16 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and set aside.
  3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the chopped mushroom stems to the skillet and cook for a few minutes until they release their moisture.
  5. Remove the skillet from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
  6. Stuff the mushroom caps with the filling and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve the stuffed mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Carbohydrates
4g
Fat
9g

Supplies

Baking sheet Skillet

Tools

Oven Knife Cutting board Spoon

Serving suggestions

Serve the Λαζ Γεμιστά Μανιτάρια με Φέτα as a delightful appetizer before a Pontic Greek meal, or as a tasty addition to a meze spread.

Tips & tricks

For an extra kick of flavor, sprinkle some crumbled feta on top of the stuffed mushrooms before baking.

Cost

$10