Lazian Baked Pasta Dish (pasticcio Di Maccheroni)
This Lazian Baked Pasta Dish, also known as Pasticcio di Maccheroni, is a classic Roman comfort food that is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 pound (450g) penne pasta
- 2 cups (500ml) marinara sauce
- 1 cup (250ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 cup (100g) mozzarella cheese, shredded
- 1/2 cup (50g) breadcrumbs
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5g) dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the marinara sauce and heavy cream. Stir in the dried oregano, salt, and pepper. Let the sauce simmer for 5 minutes.
- Add the cooked penne to the sauce and mix well. Stir in half of the grated Parmesan cheese.
- Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese, mozzarella cheese, and breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
9x13 inch baking dish Saucepan Baking sheet
Tools
Oven Stove
Serving suggestions
Serve the Lazian Baked Pasta Dish with a side of garlic bread and a fresh green salad.
Tips & tricks
For a crispy top, broil the pasta dish for the last 2-3 minutes of baking.
Cost
$15