Lazian Egg Drop Soup (stracciatella Soup)

Lazian Egg Drop Soup, also known as Stracciatella Soup, is a classic Roman dish that is simple yet comforting. This light and flavorful soup is perfect for a quick and easy meal.

Lazian Egg Drop Soup (stracciatella Soup)

Ingredients

  • 4 cups chicken or vegetable broth
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a medium pot, bring the broth to a simmer over medium heat.
  2. In a bowl, whisk together the eggs, Parmesan cheese, and parsley.
  3. Once the broth is simmering, slowly pour the egg mixture into the pot while stirring gently with a fork to create ribbons of egg.
  4. Cook for 1-2 minutes until the eggs are set.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
8g
Fat
5g

Supplies

Medium pot Bowl Whisk Fork

Tools

Soup ladle Serving bowls

Serving suggestions

Serve with crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a richer flavor, use homemade chicken broth and freshly grated Parmesan cheese.

Cost

$5