Lazian Egg Drop Soup (stracciatella Soup)
Lazian Egg Drop Soup, also known as Stracciatella Soup, is a classic Roman dish that is simple yet comforting. This light and flavorful soup is perfect for a quick and easy meal.
Ingredients
- 4 cups chicken or vegetable broth
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium pot, bring the broth to a simmer over medium heat.
- In a bowl, whisk together the eggs, Parmesan cheese, and parsley.
- Once the broth is simmering, slowly pour the egg mixture into the pot while stirring gently with a fork to create ribbons of egg.
- Cook for 1-2 minutes until the eggs are set.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 5g
Supplies
Medium pot Bowl Whisk Fork
Tools
Soup ladle Serving bowls
Serving suggestions
Serve with crusty bread or a simple green salad for a complete meal.
Tips & tricks
For a richer flavor, use homemade chicken broth and freshly grated Parmesan cheese.
Cost
$5