Lazian Polpette (pecorino Romano-stuffed Meatballs)

Lazian Polpette, also known as Pecorino Romano-Stuffed Meatballs, is a classic dish from the Lazian or Roman cuisine. These flavorful meatballs are stuffed with Pecorino Romano cheese, giving them a deliciously gooey center.

Lazian Polpette (pecorino Romano-stuffed Meatballs)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • Salt and pepper to taste
  • 4 cubes of Pecorino Romano cheese (1 inch each)
  • 2 cups marinara sauce

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, grated Pecorino Romano cheese, chopped parsley, egg, salt, and pepper. Mix until well combined.
  2. Divide the meat mixture into 4 equal portions. Take each portion and form it into a ball. Press a cube of Pecorino Romano cheese into the center of each meatball, ensuring it is completely enclosed by the meat mixture.
  3. In a large skillet, heat the marinara sauce over medium heat. Once the sauce is simmering, carefully add the stuffed meatballs to the skillet.
  4. Cover the skillet and let the meatballs simmer in the sauce for 20-25 minutes, or until they are cooked through.
  5. Serve the Lazian Polpette hot, garnished with additional grated Pecorino Romano cheese and parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Cooking spoon Cover for skillet

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestion: Serve the Lazian Polpette with a side of spaghetti or crusty Italian bread.

Tips & tricks

Tip: Be gentle when forming the meatballs to ensure the cheese stays in the center.

Cost

$15