Lazian Spaghetti Frittata (frittata Di Spaghetti)

Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.

Vegetarian Main Course Lazian or Roman Italian Cuisine Frittata Spaghetti Leftovers
Lazian Spaghetti Frittata (frittata Di Spaghetti)

Ingredients

  • 4 cups cooked spaghetti
  • 6 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, beat the eggs and mix in the cooked spaghetti, Parmesan cheese, parsley, salt, and pepper.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Pour the spaghetti and egg mixture into the skillet, spreading it out evenly.
  4. Cook for about 5-7 minutes, or until the bottom is golden brown.
  5. Using a large plate, carefully flip the frittata and slide it back into the skillet to cook the other side for another 5-7 minutes.
  6. Once both sides are golden brown and the frittata is set, remove from the heat and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Non-stick skillet Large bowl Whisk or fork Plate

Tools

Knife Spatula

Serving suggestions

Serve the Lazian Spaghetti Frittata with a side salad and some crusty bread for a complete meal.

Tips & tricks

For added flavor, you can add some cooked pancetta or diced vegetables to the spaghetti and egg mixture before cooking.

Cost

$8