Lübeck's Love: Marzipan-stuffed Pork Tenderloin
Indulge in the sweet and savory flavors of Schleswig-Holstein cuisine with this delectable recipe for Lübeck's Love: Marzipan-Stuffed Pork Tenderloin. This dish combines the region's famous marzipan with succulent pork tenderloin for a truly unforgettable dining experience.
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1/2 cup marzipan
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a lengthwise slit down the center of the pork tenderloin, being careful not to cut all the way through.
- Stuff the marzipan into the slit, then brush the outside of the tenderloin with Dijon mustard and sprinkle with dried thyme, salt, and pepper.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Sharp Knife Cutting Board Oven-Safe Skillet
Tools
Oven
Serving suggestions
Serve the marzipan-stuffed pork tenderloin with roasted vegetables and a side of buttered noodles for a complete meal.
Tips & tricks
For an extra flavor boost, consider adding a splash of white wine to the skillet before roasting the pork tenderloin in the oven.
Cost
$20