Lübeck's Love: Marzipan-stuffed Pork Tenderloin

Indulge in the sweet and savory flavors of Schleswig-Holstein cuisine with this delectable recipe for Lübeck's Love: Marzipan-Stuffed Pork Tenderloin. This dish combines the region's famous marzipan with succulent pork tenderloin for a truly unforgettable dining experience.

Lübeck's Love: Marzipan-stuffed Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 1/2 cup marzipan
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a lengthwise slit down the center of the pork tenderloin, being careful not to cut all the way through.
  3. Stuff the marzipan into the slit, then brush the outside of the tenderloin with Dijon mustard and sprinkle with dried thyme, salt, and pepper.
  4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
  5. Transfer the skillet to the preheated oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
25g

Supplies

Sharp Knife Cutting Board Oven-Safe Skillet

Tools

Oven

Serving suggestions

Serve the marzipan-stuffed pork tenderloin with roasted vegetables and a side of buttered noodles for a complete meal.

Tips & tricks

For an extra flavor boost, consider adding a splash of white wine to the skillet before roasting the pork tenderloin in the oven.

Cost

$20