Lebanese Kibbeh Meatballs With Pine Nuts
Lebanese Kibbeh Meatballs with Pine Nuts are a delicious and flavorful dish that is a staple in Arab cuisine. These meatballs are packed with aromatic spices and are complemented by the nutty flavor of pine nuts.
Ingredients
- 1 lb ground lamb
- 1 cup bulgur wheat
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 teaspoons allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Soak the bulgur wheat in water for 10 minutes, then drain and squeeze out excess water.
- In a bowl, mix together the ground lamb, bulgur wheat, onion, olive oil, pine nuts, allspice, cinnamon, cayenne pepper, salt, and pepper.
- Form the mixture into meatballs and place them on a plate.
- Heat a skillet over medium heat and add the meatballs. Cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the meatballs hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Skillet Plate Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the meatballs with a side of tabbouleh salad and a dollop of yogurt.
Tips & tricks
Tips: For a crispy texture, you can also bake the meatballs in the oven at 375°F for 20-25 minutes.
Cost
$15