Lebanese Lamb Shawarma With Garlic Sauce

Lebanese Lamb Shawarma is a popular West Asian dish known for its flavorful and aromatic spices. This recipe combines tender marinated lamb with a creamy garlic sauce, all wrapped in warm pita bread for a delicious and satisfying meal.

Lebanese Lamb Shawarma With Garlic Sauce

Ingredients

  • 1 lb boneless lamb, thinly sliced
  • 1/4 cup plain yogurt
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced

Instructions

  1. In a bowl, mix together yogurt, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the sliced lamb and toss to coat. Marinate for at least 1 hour in the refrigerator.
  2. Heat a large skillet over medium-high heat. Add the marinated lamb and cook for 5-7 minutes until browned and cooked through.
  3. Warm the pita bread rounds in the skillet for 1-2 minutes on each side.
  4. Assemble the shawarma by placing the cooked lamb, shredded lettuce, diced tomato, and sliced onion on each pita bread. Drizzle with garlic sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Bowl for marinating

Tools

Knife Cutting board

Serving suggestions

Serve the Lebanese Lamb Shawarma with a side of tabbouleh salad and a refreshing cucumber yogurt dip.

Tips & tricks

For a smokier flavor, consider grilling the marinated lamb on a barbecue instead of using a stovetop skillet.

Cost

$20