Lebanese Mhammara Pizza With Spicy Walnut Spread
Indulge in the flavors of Arab cuisine with this delicious Lebanese Mhammara Pizza with Spicy Walnut Spread. This unique pizza combines the traditional flavors of Mhammara, a spicy walnut and red pepper spread, with the comfort of a classic pizza.
Ingredients
- 1 pre-made pizza dough
- 1 cup Mhammara spread
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the Mhammara evenly over the pizza dough.
- Sprinkle the mozzarella cheese over the Mhammara.
- Top with chopped walnuts and drizzle with olive oil.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Lebanese Mhammara Pizza with a side of fresh salad and a drizzle of extra Mhammara for an extra kick of flavor.
Tips & tricks
For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
Cost
$12