Lebanese Mhammara Pizza With Spicy Walnut Spread

Indulge in the flavors of Arab cuisine with this delicious Lebanese Mhammara Pizza with Spicy Walnut Spread. This unique pizza combines the traditional flavors of Mhammara, a spicy walnut and red pepper spread, with the comfort of a classic pizza.

Lebanese Mhammara Pizza With Spicy Walnut Spread

Ingredients

  • 1 pre-made pizza dough
  • 1 cup Mhammara spread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the Mhammara evenly over the pizza dough.
  4. Sprinkle the mozzarella cheese over the Mhammara.
  5. Top with chopped walnuts and drizzle with olive oil.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and sprinkle with chopped fresh parsley.
  9. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
12g
Fat
20g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Lebanese Mhammara Pizza with a side of fresh salad and a drizzle of extra Mhammara for an extra kick of flavor.

Tips & tricks

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

Cost

$12