Lebanese Mint Tea (Shay bi Na'na')

Shay bi Na'na' is a traditional Lebanese mint tea that is refreshing and aromatic, often served as a welcoming gesture to guests.

Vegan Gluten Free Beverage Levantine Lebanese Mint Tea
Lebanese Mint Tea (Shay bi Na'na')

Ingredients

  • 4 cups water
  • 4 tablespoons fresh mint leaves
  • 4 teaspoons sugar

Instructions

  1. Boil the water in a pot.
  2. Add the fresh mint leaves and sugar to the boiling water.
  3. Simmer for 5 minutes.
  4. Strain the tea into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
10 per serving
Carbohydrates
3g
Fat
0g
Protein
0g

Supplies

Pot Strainer

Tools

Stovetop

Serving suggestions

Serve the Shay bi Na'na' with traditional Lebanese sweets like baklava or ma'amoul.

Tips & tricks

For a stronger mint flavor, crush the mint leaves slightly before adding them to the boiling water.

Cost

$3