Lebanese Sfiha (meat Pies) With Pomegranate Molasses

Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.

Lebanese Sfiha (meat Pies) With Pomegranate Molasses

Ingredients

  • 1 lb ground lamb or beef
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 1 package of pre-made pizza dough or homemade dough

Instructions

  1. In a skillet, cook the ground meat over medium heat until browned. Add the chopped onion and cook until softened.
  2. Add the diced tomatoes, pomegranate molasses, allspice, cinnamon, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let the mixture cool.
  3. Preheat the oven to 375°F (190°C).
  4. Roll out the pizza dough and cut it into small circles. Place a spoonful of the meat mixture in the center of each circle.
  5. Pinch the edges of the dough to form a small boat shape around the meat mixture.
  6. Place the sfiha on a baking sheet and bake for 15-20 minutes, or until the dough is golden brown.
  7. Serve the Lebanese sfiha with pomegranate molasses hot or at room temperature.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Baking sheet Skillet

Tools

Rolling pin Knife

Serving suggestions

Sfiha pairs well with a fresh salad and a side of yogurt or tahini sauce.

Tips & tricks

For a vegetarian option, you can substitute the ground meat with a mixture of cooked lentils and sautéed vegetables.

Cost

$15