Lebanese Shanklish Salad With Tomato And Mint
Shanklish salad is a traditional Lebanese dish made with a tangy and flavorful cheese. This recipe combines the rich flavors of shanklish with fresh tomatoes and mint for a refreshing and delicious salad.
Ingredients
- 1 cup shanklish cheese, crumbled
- 2 large tomatoes, diced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crumbled shanklish cheese, diced tomatoes, and chopped mint leaves.
- Drizzle the olive oil and lemon juice over the salad.
- Gently toss the salad to combine all the ingredients.
- Season with salt and pepper to taste.
- Refrigerate the salad for 30 minutes to allow the flavors to meld together.
- Serve the shanklish salad chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Serving plate
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the shanklish salad with pita bread or as a side dish to grilled meats.
Tips & tricks
For a creamier texture, you can mix in a tablespoon of Greek yogurt before serving.
Cost
$10