Lebanese Shanklish Salad With Tomato And Mint

Shanklish salad is a traditional Lebanese dish made with a tangy and flavorful cheese. This recipe combines the rich flavors of shanklish with fresh tomatoes and mint for a refreshing and delicious salad.

Lebanese Shanklish Salad With Tomato And Mint

Ingredients

  • 1 cup shanklish cheese, crumbled
  • 2 large tomatoes, diced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crumbled shanklish cheese, diced tomatoes, and chopped mint leaves.
  2. Drizzle the olive oil and lemon juice over the salad.
  3. Gently toss the salad to combine all the ingredients.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for 30 minutes to allow the flavors to meld together.
  6. Serve the shanklish salad chilled and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Serving plate

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the shanklish salad with pita bread or as a side dish to grilled meats.

Tips & tricks

For a creamier texture, you can mix in a tablespoon of Greek yogurt before serving.

Cost

$10