Lebanese Yogurt and Mint Dip (Labneh bi Na'na)
Labneh bi Na'na is a traditional Lebanese dip made with creamy yogurt and fresh mint, perfect for serving with pita bread or as a refreshing side dish.
Ingredients
- 2 cups of plain yogurt
- 1/4 cup of fresh mint leaves, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt to taste
Instructions
- In a mixing bowl, combine the yogurt, chopped mint, minced garlic, and olive oil.
- Season with salt to taste and mix well.
- Transfer the labneh bi na'na to a serving dish and drizzle with a little extra olive oil.
- Serve with pita bread or fresh vegetables.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Mixing bowl Serving dish
Tools
Knife Cutting board Spoon
Serving suggestions
Serve with warm pita bread or as a side dish with grilled meats.
Tips & tricks
For a creamier texture, you can strain the yogurt in a cheesecloth-lined sieve for a few hours before making the dip.
Cost
$5