Lebanese Yogurt and Mint Dip (Labneh bi Na'na)

Labneh bi Na'na is a traditional Lebanese dip made with creamy yogurt and fresh mint, perfect for serving with pita bread or as a refreshing side dish.

Lebanese Yogurt and Mint Dip (Labneh bi Na'na)

Ingredients

  • 2 cups of plain yogurt
  • 1/4 cup of fresh mint leaves, finely chopped
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the yogurt, chopped mint, minced garlic, and olive oil.
  2. Season with salt to taste and mix well.
  3. Transfer the labneh bi na'na to a serving dish and drizzle with a little extra olive oil.
  4. Serve with pita bread or fresh vegetables.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board Spoon

Serving suggestions

Serve with warm pita bread or as a side dish with grilled meats.

Tips & tricks

For a creamier texture, you can strain the yogurt in a cheesecloth-lined sieve for a few hours before making the dip.

Cost

$5