Lebanese Za'atar Roasted Cauliflower
This Lebanese Za'atar Roasted Cauliflower recipe is a delicious and flavorful dish that brings the traditional flavors of West Asian cuisine to your table.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, za'atar seasoning, salt, and black pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 11g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Lebanese Za'atar Roasted Cauliflower as a side dish with grilled meat or as part of a mezze spread.
Tips & tricks
For an extra burst of flavor, squeeze fresh lemon juice over the roasted cauliflower before serving.
Cost
$8